Here at Emporio Antico, we want to get back to our roots and showcase our background as Hong Kong’s first importer of vegetables from Australia. We began importing produce to Hong Kong from Australia in the early 1970’s and over the decades we have built strong bonds with our clients and customers. Most recently, we have expanded our importation portfolio by sourcing top-quality products such as fresh seasonal truffles, Kaluga Queen caviar, aged balsamic vinegar and saffron.
We chose an intimate space for our flagship restaurant because your dining experience is paramount to us at Emporio Antico. We have worked with sommeliers to curate a wine list which features a wide range of varietals and blends, representing numerous countries on multiple continents. Our talented Chef Mike Boyle works diligently to bridge the gap between high quality products, proper execution and value for money. He says, “the idea of staying connected to your food is paramount to a healthy lifestyle and I feel that the best way to achieve this goal is to showcase this in my food”.