Combining sea salt with Italian black truffles, Tetsuya's Truffle Salt has been developed to enhance the flavours of the simplest dishes.
Great Taste Award U.K 2010.
Tetsuya suggests sprinkling it over wedges of heirloom tomatoes or over buttered toast. It can be used to dress pasta, combined with extra virgin olive oil and garlic, or can be tossed through steamed vegetables. Sprinkle it on beef or fish (it is particularly recommended for tuna). Or make your soft-boiled egg really special with a touch of this salt.