Australian Saffron 1-gram


  • Tas-Saff Saffron is cultivated for optimum quality in Australia and New Zealand, two of the worlds acknowledged ‘clean’ environments, without any chemical fertilisers.

  • Saffron has recently been scientifically proven to provide a host of health benefits, and our product contains absolutely no additives at all. For a full comprehensive study of the health benefits of  Saffron read more on our BLOG.

  • Tas-Saff Saffron is “EXTRA Category 1” grade and produces intense flavour, colour and aroma and only contains the stigma.

  • Only a small amount of Tas-Saff Saffron is required to flavour a dish. For example, 1-gram is more than sufficient to flavour, colour and add aroma to up to 5 kilos of dry white rice.

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